cobs are quite literally dried, shelled corn cobs - exactly what's left on your plate after you've finished munching your sweet corn! When dried, these unassuming little cobs are actually a fantastic source of energy and make the perfect barbeque fuel.
Cobs are also fully sustainable and unlike other biofuels do not detract from food production. Burnt only once (by you) the cobs have a much lower carbon footprint than charcoal and don't release any noxious chemicals, hydrocarbons or gases.
We believe that cobs are important to the future of barbequing and we are proud to introduce them to the UK market.